Director of F&B (m/f/d) - Resort

Reference nr.: JN -082024-6522141

Location: Croatia

Contract type: Permanent

About Our Client

About the Role:
On behalf of our client, we are looking for an experienced and dynamic Resort Director of Food & Beverage to lead the culinary team at a prestigious resort in Punta Skala. This role offers a unique opportunity to oversee and elevate the overall F&B operations, ensuring world-class service standards, innovative offerings, and memorable guest experiences.

The company in question is a well-regarded European hospitality and leisure group. As an employee, you'd be part of a dynamic team focused on providing exceptional guest experiences across a diverse portfolio of hotels, resorts, and residences. The organisation is known for its commitment to high-quality service, innovative concepts, and a strong emphasis on creating memorable stays for visitors. They operate in various destinations, blending local charm with modern amenities. The work environment is collaborative, with a strong focus on professional development and a supportive culture that values creativity and excellence.

Job Description

Key Responsibilities:

• Oversee all food and beverage operations across multiple outlets, including restaurants, bars, banqueting, and room service.
• Develop and implement strategic plans to enhance guest satisfaction, maximise revenue, and maintain the highest quality standards.
• Lead, inspire, and manage a diverse team of culinary professionals, fostering a positive work environment and ensuring continuous training and development.
• Collaborate closely with the Executive Chef and other department heads to create innovative menus and beverage programs.
• Maintain strong relationships with suppliers to ensure the best quality and cost management.
• Ensure compliance with all health, safety, and hygiene standards.
• Monitor financial performance, including budgeting, forecasting, and cost control.

The Successful Applicant

Qualifications:

• Proven experience in a senior food and beverage management role, ideally within a luxury resort or hotel.
• Strong leadership and team management skills, with a track record of developing high-performing teams.
• Excellent knowledge of food and beverage trends, customer preferences, and industry standards.
• Strong financial acumen, with experience in budgeting, forecasting, and cost control.
• Exceptional communication and interpersonal skills.
• Fluency in English; additional languages are a plus.

What`s on Offer

What is Offered:

• Competitive salary of EUR80,000 to EUR100,000 per year.
• Employee accommodation provided.
• Strong opportunities for career growth and advancement.
• A dynamic work environment in a beautiful location.

Contact

We are looking forward to receiving your application stating your salary expectations as well as the reference number JN -082024-6522141. Your application will be forwarded to the consultant in charge. Please note: We are accepting online applications only in order to ensure a fast processing.